This year during my daughter’s summer school break, we visited my parents in Kolkata, a city in the East of India. We were visiting the city after a gap of 4 years and were pleasantly surprised how much it has changed in the few years. For one, the city looks much cleaner and greener. The roads are wider and the parks near my parents home have been given a ‘facelift’ with fancy park benches, sculptors and lovely landscaping. The streets have decorative lamps and a lot is being done in terms of connecting the ends of the city through subways and roads. Kolkata reminds me of my own childhood, where my parents used to take me for every summer vacation. It reminds me of my grandmother’s home, where the kids used to have their fill of sweet juicy mangoes, tart tamarinds or homemade rice wafers during the lazy afternoons, while the adults religiously took their afternoon siestas. Kolkata is also the city where my father took me to see my first museums, planetarium and zoo.
This year, my dad took my daughter to visit some places in the city. I also realized (with a slight jealous pang) that my dad may well be my daughter’s favorite person on this planet. Unlike other cities of India where I grew up or worked, Kolkata is very unique in many ways. Everything can peacefully co exist in this city. Like the buildings from the 1800s and high rises, that may be neighbors and yet have managed to keep their places. From the first Chinese colonies in India to Armenian and Jewish heritage, people of every race, ethnicity, qualification, can find a place to co-exist here.
No wonder I liked New York City during the two years I spent there. It reminded me so much about India and particularly Kolkata. The sea of people of all races, the street carts selling gyros, dosas, biryani and the most wonderful Jackson Heights. With its rows of Pakistani, Bangladeshi and Indian shops. In NYC, I also sampled international cuisines to my heart’s content. I think my heart is tied between a pho and a sushi, but still, I cannot turn down a warm toasty bagel with spinach cheese spread or a soft pretzel with apple almond dip!
The small street side independently owned shops in NYC are very similar to those in Kolkata. In Kolkata, people from different ethnicities have bonded well over food via their will to extend the boundaries of their cuisines, by way of flexibilities or through experimentation. I had my fill of traditional Bengali vegetables which I cannot cook or are unavailable in my city. One of my delectable is unripe green figs, which can be cooked with potatoes in tomato garlic gravy. I was fortunate enough that the lady who helps my mother at home brought us some young figs from her fig tree. Another dish that most Bengalis have tasted is a paste of Taro stems with fresh coconut. Traditional recipes that require more effort to cook are slowly being wiped out from our daily lives, but in Kolkata, many restaurants have begun to spring up which promise food from yesteryears which are now being replaced at home by quick fixes.
A book that I own named ‘The Calcutta Cookbook’ by Minakshi Dasgupta is quite a favorite and it covers recipes beyond all ethnicities that have now added to the Kolkata heritage. This year I had my fill of sweet mangoes and juicy litchis too. Of the 30 varieties of Mangoes available in India, Himsagar is my favourite. It is very sweet and has more flesh than other varieties. It is available only for 4 weeks in Kolkata, just like the litchis. The production of Himsagar is small, but to the Kolkata dweller, one Himsagar a day is a must while it is in season.
Below is a list of a few videos of Kolkata from the view point of a foodie-